Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
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The Selection Interview Course
This elearning video course helps you to prepare for an effective selection interview; some good planning beforehand, a film clip to see a good interview in action (after how not to do it!) and a selection of good competency based questions to use.
- More formal discussions and interviews