Level 1 – Food Safety

Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

Access this e-learning resource for only £25.00

Buy E-Learning Credits

How it works?

The importance of food safety
Introduction
Getting food safety right/wrong
Three common food hazards
What is food poisoning and who is at risk?
Common kitchen hazards
What you have learned

Cleaning
Introduction
Clean and safe
Detergent and disinfectant
Washing facilities for food and equipment
Cleaning schedules and general cleaning rules
Pests
How to clean dishes and utensils
What you have learned

Food hygiene
Introduction
Bacteria
Hand washing
Skin conditions and infections
Reporting illness
Personal protective equipment and clothing
What you have learned

Contamination
Introduction
Physical contamination
Preventing chemical contamination
Biological contamination
Cross-contamination
Time and temperature control
Stock rotation
What you have learned

Excellent for:

  • The importance of food safety.
  • Food hygiene.
  • Cleaning.
  • Contamination.

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